CULINARY EXPERIENCES
learning differently
Working with Chef Christophe Pulizzi, we’ve come up with a range of immersive culinary experiences, both convivial and gastronomic, to help you discover cooking in a different way: on the plate, in the kitchen or as close as possible to the produce. Immerse yourself in the secrets of a passionate chef.
The experience
Against the current
Dive into the Chef’s signature menu, a journey in several acts that follows the course of the Durance, from Sicily to Montgenèvre.
Each plate reveals his inspirations, his culinary journey and his culinary history, a blend of terroir, memory and creation.
From €70 per person
The experience
Packed
Chef Christophe Pulizzi has created a unique culinary experience, with a gourmet dinner based entirely on the local diamond: the black Luberon truffle.
Each dish highlights the truffle with precision and subtlety, respecting its character, its deep aromas and its nobility. Conceived as a true sensory voyage, this experience is an invitation to discover truffles in all their facets.
From 12 January to 22 February
From €110 per person – excluding drinks
By reservation only
Immersion in the kitchens
Experience an exceptional morning with Chef Christophe Pulizzi. From 8.00 am to 3.00 pm, go behind the scenes of the L’Olivier restaurant and discover the daily life of a gastronomic brigade, as close as possible to the gestures, products and rhythm of the service.
On the programme for this unique immersion experience: departure for the market with the Chef, total immersion at the heart of the brigade, observation of the service in real time, then lunch at the Chef’s Table, to savour the “A contre- courant” experience.
Workshop limited to 4 people – €130 per person all inclusive
