TRUFFLED WEEKENDS

In the heart of the Luberon, the Sévan Parc Hôtel and L’Olivier restaurant offer a unique truffle experience, right in the heart of the truffle field, in partnership with Maison Sube.

Both immersive and gastronomic, this unique interlude combines the discovery of cavage, the transmission of authentic know-how and the tasting of truffle dishes devised by Chef Christophe Pulizzi.

DATES

Sunday 08 February 2026
Sunday 22 February 2026

DISCOVERY FORMULA

Programme

• Welcome at 9.00 am at the L’Olivier restaurant with a gourmet coffee (pastries, fruit juices, teas and coffees).
• 9.45am: departure for the truffle field and discovery of truffle digging alongside truffle growers
• Discuss growing truffles with Magali
• Cavage demonstration with Didier and his truffle dog
• Lunchtime aperitif on site – all included

Chef Christophe Pulizzi’s truffle cuisine invites you to take a gourmet tour: truffle pizzas, truffled mushroom velouté, truffled mimosa eggs, gourmet tartines, pan-fried truffled foie gras, meats sublimated by truffles, creamy risotto, truffled brie, truffled pastry puffs… and many other surprises inspired by the Chef.

It’s the ideal way to learn about the world of truffles and understand their richness.

RATE: €110 per person

PREMIUM FORMULA

From Saturday to Sunday

• Check-in from 3pm and check-in in a superior double room (with a view of the park)
• An exceptional gourmet truffle dinner created by Chef Christophe Pulizzi
• Buffet breakfast to extend your break
• 9.30am, meet at the Olivier
• 9.45am: departure for the truffle farm (identical programme to the discovery package)

An experience designed for all those who want to experience truffles in all their glory, from the land to the plate, as well as the comfort of an exceptional stay.

RATES: €320 per person
Excluding tourist tax