A delicious lunch for a wonderfull christmas
Would you like to celebrate christmas without preparing the meal during hours ? It is possible ! We are waiting for you at l'Olivier on tuesday, december 25th for lunch.
The menu :
The escalope of foie gras, mishmash of winter vegetables and balsamic of Modena reduction.
Duckling roasted fillet, potatoes, bitter orange sauce.
Santa's hat, red fruits, mousse with two lemons on a madeleine biscuit and The fabulous 13 dessert buffet of Philippe, your Maître d'Hôtel
€46 / personne (without drinks)