WEDNESDAY OR SATURDAY:
Experience a half-day in the shoes of a chef! Arrive at 8:00 a.m. at the Sévan Parc Hôtel, for a welcome coffee.
Departure at 8:30 a.m. with the chef, heading to the producers' market to choose the products of the day. Return to the Olivier restaurant and set up the service. Immerse yourself in the world of gastronomy, with the Olivier team.
12:30 p.m. end of service for you, it's time to have lunch at the chef's table in the heart of the kitchen and discover the "discovery" menu.
AVAILABLE DATES:
Saturday, March 1st
Saturday, March 8th (2 places still available)
Wednesday, March 12th (3 places still available)
Saturday, March 15th
Wednesday, March 19th (3 places still available)
Saturday, March 22nd
Wednesday, April 2nd
Saturday, April 12th
Wednesday, April 16th
Saturday, April 19th
Wednesday, April 23rd
Saturday, April 26th (2 places still available)
RATES:
€130 per person (excluding drinks)
(Excursion to the market, welcome coffee and lunch included)
INFORMATION & RESERVATIONS
communication@sevanparchotel.com
Limited places: 4 people maximum.